carrot & ginger soup

Recipe:

  • 1 tablespoon of extra-virgin olive oil

  • 1 cup of chopped yellow onions

  • 3 garlic smashed cloves

  • 2 cups of chopped carrots

  • 1 ½ - 2 teaspoons of grated fresh ginger

  • 1 tablespoon of apple cider

  • 3-4 cups of vegetable broth

  • ½ cup of coconut milk (optional)

  • Pinch of seat salt and black pepper to taste

Toppings:

  • Toasted croutons

  • Parsley to garnish

  • Coconut milk for garnish (optional)

 Directions:

  1. In a medium pot, heat up the olive oil, add the chopped yellow onions, garlic, and salt and pepper. Sauté until fragrant.

  2. Add your ginger and stir for 1-2 minutes, add your carrots, apple cider vinegar, and vegetable broth. For a thicker consistency add less broth.

  3. Once the carrots are cooked, add everything in the blender or use the hand blender until smooth.

  4. Add the coconut milk for a sweeter and creamier taste (optional).

  5. Add your toppings and ENJOY!